SHOPS FLOR DE SAL D’ES TRENC MALLORCA

Flor de Sal d’Es Trenc is the first producer of Flor de Sal in Mallorca, producing a first quality natural and ecological salt in the southeast of the island. It is in this area where the salt of Majorca has historically been produced due to its orography, water quality and temperature.
Flor de Sal is made in rafts covered by a thin layer of seawater, exposed intensely to the sun and with the water evaporation forms a thin layer of crystals in the form of carnations that are manually scrubbed with rakes. It is then set to dry in the sun and once it is completely dry is packed by itself or mixed with herbs, fruits or flowers.
Rich in minerals and trace elements. With a lower sodium chloride content than most salts. It contains however up to twenty more times of magnesium and double in potassium and calcium. That’s why it’s the healthiest kind of salt.

Varieties:
–Flor de Sal d’Es Trenc Natural
-Flor de Sal d’Es Trenc Mediterranean, mixed with traditional Mediterranean herbs such as rosemary, savoury, marjoram, thyme and oregano.
-Flor de Sal d’Es Trenc Olives, with black olives from the Kalamata toasted variety.
-Flor de Sal d’Es Trenc Hibiscus, with petals of hibiscus flowers.
-Flor de Sal d’Es Trenc Sri Lanka, with from Sri Lanka spices
-Flor de Sal d’Es Trenc Rosa, with aroma of rose petals with the freshness of the
Sichuan pink pepper and the mild pungent flavour of Sarawak black pepper.
-Flor de Sal d’Es Trenc Boletus, with a combination of mushroms. Shitake (Lentinula edodes), black trumpet (Craterellus cornucopioides) and pumpkin mushroom (Boletus edulis)
-Flor de Sal d’Es Trenc de luxe, with four varieties; Flor de sal d’es trenc Mediterranean, Olives, Sri Lanka, Rose and Flor de sal d’es Trenc.

Limited editions:
-Flor de Sal d’Es Trenc Lemon & Lavender
-Flor de Sal d’Es Trenc Orange & Chili
-Flor de Sal d’Es Trenc Beet
-Flor de Sal d’Es Trenc Tomato