Brutal Coupage, Arbequina and Picual

The balance of long distances In search of a balanced, fresh and aromatic oil, we have created Brutal Coupage, a multi variety 70% Arbequina and 30% Picual, with 0.1 degrees of acidity. These two varieties are highly complementary, providing the flavour and smoothness from the [...]

Gourmet Corporate Gifts

For your corporate gifts, events , Christmas , incentives, ... Check with us , we can prepare the best and most elegant gifts and baskets, according to your needs. Our oil , accompanied by other products from Mallorca , Balearic Islands, Mediterranean , national or [...]

Trempó, la ensalada mallorquina

El Trempó, pronunciado trampó, se trata de una ensalada cuyos ingredientes básicos son el tomate la cebolla y el pimiento verde mallorquín, blanco o italiano. Se pica todo en trocitos chiquitines y se aliña, o mejor dicho se embadurna, con aceite de oliva virgen extra [...]

Balearic rice

The best paella in Mallorca? As in Ibiza, Formentera and Minorca? Very subjective and no exact science to always throw the same result. What concerns us here is rather the rice. Here you have a list made by Andoni Sarriegi for Manjaria. STICKY RICE WITH MURAENA [...]

FESTIVAL CHOPIN 2015 VALLDEMOSSA

XXXV EDICIÓN DEL FESTIVAL INTERNACIONAL CHOPIN 9, 16, 23, 30 DE AGOSTO. 22 h. CLAUSTRO DE LA CARTUJA PROGRAMACIÓN Dia 09 Yevgeny Subdin I Parte Joseph HAYDN (1732-1809) SONATA núm. 47 en si menor, Hob. XVI/32 (1774-76) Frédéric CHOPIN (1810-1849) BALADA núm. 4 en fa menor, [...]

2014 VALLDEMOSSA INTERNATIONAL CHOPIN FESTIVAL (XXXIV EDITION)

DATES: 3, 10, 17 and 24 AUGUST PLACES: Cloister of the Monastery, Valldemossa CONCERTS BEGIN: 10 pm PROGRAM 3 MAREK DREWNOWSKI, piano www.drewnowski.pl 10 IVÁN MARTÍN, piano GALDÓS ENSEMBLE 17 JUHO POHJONEN, piano http://www.juhopohjonen.com/ 24 RAMON ANDREU, violin DMITRY STRUCHKOV, cello ANDREU RIERA, piano EXHIBITION [...]

QUITAPENAS VALLDEMOSSA

There is a place in Valldemossa called ‘Quitapenas’. Is a small place where you can taste wine and toast tapas locally known as ‘pambolis’, in which everything counts, everything is done with love and care, with dedication and respect. I've always thought that the key [...]

JELLYFISH IN VALLDEMOSSA

Last summer we created a page to try to report the daily conditions of La Marina de Valldemossa. We were reporting on the weather conditions, sea state and the presence of jellyfish, in collaboration with Es Port Restaurant. Unfortunately this summer due to the lack [...]

ANNIVERSARY OF THE SERRA DE TRAMUNTANA AS UNESCO WORLD HERITAGE

We celebrated the third anniversary of the declaration of the Serra de Tramuntana as UNESCO World Heritage. Scenic, cultural, historical and ethnological values of the Tramuntana mountains are features that the UNESCO has recognized and have made the Serra earned the distinction: World Heritage, in [...]

Cocas de patata de Valldemossa

VALLDEMOSSA COCA DE PATATA There are many typical things in Valldemossa; Chopin, La Cartuja, the path of the Archduke, the Oil Moix and Cocas de patata. Here you have the recipe for this genuine sweet of Valldemossa. Ingredients: 1/2 kilo of bread flour, 350 grams [...]